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Journal: Foods, 2021
Volume: 10
Number: 2911
Article:
New Vegetable Brassica Foods: A Promising Source of Bioactive Compounds
Authors:
by
Pilar Soengas, Pablo Velasco, Juan Carlos Fernández and MarÃa Elena Cartea
Link:
https://www.mdpi.com/2304-8158/10/12/2911
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