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The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions
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Journal: Foods, 2021
Volume: 10
Number: 2903

Article: Influence of Cabbage (Brassica oleracea) Accession and Growing Conditions on Myrosinase Activity, Glucosinolates and Their Hydrolysis Products
Authors: by Omobolanle O. Oloyede, Carol Wagstaff and Lisa Methven
Link: https://www.mdpi.com/2304-8158/10/12/2903

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