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Journal: Foods, 2021
Volume: 10
Number: 2902

Article: Occurrence and Levels of Biogenic Amines in Beers Produced by Different Methods
Authors: by Katarzyna Nalazek-Rudnicka, Wojciech Wojnowski and Andrzej Wasik
Link: https://www.mdpi.com/2304-8158/10/12/2902

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