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Journal: Foods, 2021
Volume: 10
Number: 2887
Article:
Diverse Krill Lipid Fractions Differentially Reduce LPS-Induced Inflammatory Markers in RAW264.7 Macrophages In Vitro
Authors:
by
Dan Xie, Fangyuan He, Xiaosan Wang, Xingguo Wang, Qingzhe Jin and Jun Jin
Link:
https://www.mdpi.com/2304-8158/10/11/2887
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