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Journal: Foods, 2021
Volume: 10
Number: 2885
2885
Article: Instrumental and Sensory Characteristics of Commercial Korean Rice Noodles
Authors: by Ah-Hyun Lee, Seon-Min Oh, Sang-Jin Ye, Hui-Yun Kim, Ji-Eun Bae, Jong-Hyun Choi, Byung-Yong Kim and Moo-Yeol Baik
Link: https://www.mdpi.com/2304-8158/10/11/2885

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