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Journal: Foods, 2021
Volume: 10
Number: 2879

Article: The Effect of Feeding Chicken and Geese Broilers with Different Cereals on the Fatty Acids Profile in Meat
Authors: by Piotr Janiszewski, Dariusz Lisiak, Karol Borzuta, Eugenia Grześkowiak, Tomasz Schwarz, Urszula Siekierko, Krzysztof Andres and Sylwester Świątkiewicz
Link: https://www.mdpi.com/2304-8158/10/11/2879

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