Vicente, J.; Navascués, E.; Calderón, F.; Santos, A.; Marquina, D.; Benito, S.
An Integrative View of the Role of Lachancea thermotolerans in Wine Technology. Foods 2021, 10, 2878.
https://doi.org/10.3390/foods10112878
AMA Style
Vicente J, Navascués E, Calderón F, Santos A, Marquina D, Benito S.
An Integrative View of the Role of Lachancea thermotolerans in Wine Technology. Foods. 2021; 10(11):2878.
https://doi.org/10.3390/foods10112878
Chicago/Turabian Style
Vicente, Javier, Eva Navascués, Fernando Calderón, Antonio Santos, Domingo Marquina, and Santiago Benito.
2021. "An Integrative View of the Role of Lachancea thermotolerans in Wine Technology" Foods 10, no. 11: 2878.
https://doi.org/10.3390/foods10112878
APA Style
Vicente, J., Navascués, E., Calderón, F., Santos, A., Marquina, D., & Benito, S.
(2021). An Integrative View of the Role of Lachancea thermotolerans in Wine Technology. Foods, 10(11), 2878.
https://doi.org/10.3390/foods10112878