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Journal: Foods, 2021
Volume: 10
Number: 2860

Article: Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste
Authors: by Yongseok Kwon, Jihye Ryu and Seyoung Ju
Link: https://www.mdpi.com/2304-8158/10/11/2860

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