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Journal: Foods, 2021
Volume: 10
Number: 2845
2845
Article: Allelic Variation at Glutenin Loci (Glu-1, Glu-2 and Glu-3) in a Worldwide Durum Wheat Collection and Its Effect on Quality Attributes
Authors: by Pablo F. Roncallo, Carlos Guzmán, Adelina O. Larsen, Ana L. Achilli, Susanne Dreisigacker, Elena Molfese, Valentina Astiz and Viviana Echenique
Link: https://www.mdpi.com/2304-8158/10/11/2845

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