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Journal: Foods, 2021
Volume: 10
Number: 2840

Article: Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough
Authors: by Tomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Nataša Poklar Ulrih and Blaž Cigić
Link: https://www.mdpi.com/2304-8158/10/11/2840

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