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Journal: Foods, 2021
Volume: 10
Number: 2834
2834
Article: Preparation and Characterization of Chitosan Films Containing Lychee (Litchi chinensis Sonn.) Pericarp Powder and Their Application as Active Food Packaging
Authors: by Longwei Jiang, Zhao Luo, Haibi Liu, Fenghui Wang, Hanyu Li, Hechen Gao and Huajiang Zhang
Link: https://www.mdpi.com/2304-8158/10/11/2834

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