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Sui Y, Mazzucchi L, Acharya P, Xu Y, Morgan G, Harvey PJ. A Comparison of β-Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different Light Wavelengths. Foods. 2021; 10(11):2824. https://doi.org/10.3390/foods10112824

Sui, Yixing, Laura Mazzucchi, Parag Acharya, Yanan Xu, Geraint Morgan, and Patricia J. Harvey. 2021. "A Comparison of β-Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different Light Wavelengths" Foods 10, no. 11: 2824. https://doi.org/10.3390/foods10112824

Sui, Y., Mazzucchi, L., Acharya, P., Xu, Y., Morgan, G., & Harvey, P. J. (2021). A Comparison of β-Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different Light Wavelengths. Foods, 10(11), 2824. https://doi.org/10.3390/foods10112824