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Journal: Foods, 2021
Volume: 10
Number: 2824
2824
Article: A Comparison of β-Carotene, Phytoene and Amino Acids Production in Dunaliella salina DF 15 (CCAP 19/41) and Dunaliella salina CCAP 19/30 Using Different Light Wavelengths
Authors: by Yixing Sui, Laura Mazzucchi, Parag Acharya, Yanan Xu, Geraint Morgan and Patricia J. Harvey
Link: https://www.mdpi.com/2304-8158/10/11/2824

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