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Journal: Foods, 2021
Volume: 10
Number: 2823

Article: Phenolic Compounds and Triterpenes in Different Olive Tissues and Olive Oil By-Products, and Cytotoxicity on Human Colorectal Cancer Cells: The Case of Frantoio, Moraiolo and Leccino Cultivars (Olea europaea L.)
Authors: by Pujun Xie, Lorenzo Cecchi, Maria Bellumori, Diletta Balli, Lisa Giovannelli, Lixin Huang and Nadia Mulinacci
Link: https://www.mdpi.com/2304-8158/10/11/2823

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