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Journal: Foods, 2021
Volume: 10
Number: 2822
Article:
Carcass Traits, Meat Quality, and Volatile Compounds of Lamb Meat from Different Restricted Grazing Time and Indoor Supplementary Feeding Systems
Authors:
by
Bo Wang, Zhenzhen Wang, Yong Chen, Xueliang Liu, Kun Liu, Yingjun Zhang and Hailing Luo
Link:
https://www.mdpi.com/2304-8158/10/11/2822
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