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Journal: FoodsVolume: 10Number: 2814
Article: Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD
- Authors:
- Manli Wu1,2,3,4,
- Wangang Zhang1,2,3,4 and
- Xixi Shen1,2,3,4
- et al.
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