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N’Gatta KCA, Kondjoyan A, Favier R, Rouel J, Vénien A, Astruc T, Gruffat D, Mirade P-S. Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces. Foods. 2021; 10(11):2802. https://doi.org/10.3390/foods10112802

N’Gatta, Konan Charles Aimeric, Alain Kondjoyan, Raphael Favier, Jacques Rouel, Annie Vénien, Thierry Astruc, Dominique Gruffat, and Pierre-Sylvain Mirade. 2021. "Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces" Foods 10, no. 11: 2802. https://doi.org/10.3390/foods10112802

N’Gatta, K. C. A., Kondjoyan, A., Favier, R., Rouel, J., Vénien, A., Astruc, T., Gruffat, D., & Mirade, P.-S. (2021). Impact of Tumbling Process on the Toughness and Structure of Raw Beef Meat Pieces. Foods, 10(11), 2802. https://doi.org/10.3390/foods10112802