Next Article in Journal
Lycium Barbarum Polysaccharide-Iron (III) Chelate as Peroxidase Mimics for Total Antioxidant Capacity Assay of Fruit and Vegetable Food
Next Article in Special Issue
Characterization of Buritirana (Mauritiella armata) Fruits from the Brazilian Cerrado: Biometric and Physicochemical Attributes, Chemical Composition and Antioxidant and Antibacterial Potential
Previous Article in Journal
Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties
 
 
Article

Article Versions Notes

Foods 2021, 10(11), 2799; https://doi.org/10.3390/foods10112799
Action Date Notes Link
article xml file uploaded 14 November 2021 09:41 CET Original file -
article xml uploaded. 14 November 2021 09:41 CET Update https://www.mdpi.com/2304-8158/10/11/2799/xml
article pdf uploaded. 14 November 2021 09:41 CET Version of Record https://www.mdpi.com/2304-8158/10/11/2799/pdf
article supplementary file uploaded. 14 November 2021 09:41 CET - https://www.mdpi.com/2304-8158/10/11/2799#supplementary
article html file updated 14 November 2021 09:43 CET Original file -
article html file updated 30 July 2022 16:34 CEST Update https://www.mdpi.com/2304-8158/10/11/2799/html
Back to TopTop