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Journal: Foods, 2021
Volume: 10
Number: 2750

Article: Rheological Characterization of Chapatti (Roti) Enriched with Flour or Paste of House Crickets (Acheta domesticus)
Authors: by Habiba Khatun, Mik Van Der Borght, Mohammad Akhtaruzzaman and Johan Claes
Link: https://www.mdpi.com/2304-8158/10/11/2750

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