Next Article in Journal
Role of Glucosinolates in the Nutraceutical Potential of Selected Cultivars of Brassica rapa
Next Article in Special Issue
Assessment of Food Quality and Safety of Cultivated Macroalgae
Previous Article in Journal
Transcriptomics Integrated with Metabolomics Reveals the Effect of Cluster Thinning on Monoterpene Biosynthesis in ‘Muscat Hamburg’ Grape
Previous Article in Special Issue
Impact of Blanching, Freezing, and Fermentation on Physicochemical, Microbial, and Sensory Quality of Sugar Kelp (Saccharina latissima)
 
 
Review

Article Versions Notes

Foods 2021, 10(11), 2719; https://doi.org/10.3390/foods10112719
Action Date Notes Link
article html file updated 26 December 2025 06:43 CET Update https://www.mdpi.com/2304-8158/10/11/2719/html
article html file updated 7 September 2025 04:32 CEST Update -
article html file updated 30 July 2022 15:15 CEST Update -
article html file updated 6 November 2021 12:57 CET Update -
article pdf uploaded. 6 November 2021 12:55 CET Updated version of record https://www.mdpi.com/2304-8158/10/11/2719/pdf
article xml uploaded. 6 November 2021 12:55 CET Update https://www.mdpi.com/2304-8158/10/11/2719/xml
article xml file uploaded 6 November 2021 12:55 CET Update -
article html file updated 6 November 2021 11:45 CET Update -
article pdf uploaded. 6 November 2021 11:44 CET Updated version of record -
article xml file uploaded 6 November 2021 11:44 CET Update -
article xml uploaded. 6 November 2021 11:44 CET Update -
article html file updated 6 November 2021 11:21 CET Update -
article pdf uploaded. 6 November 2021 11:20 CET Updated version of record -
article xml uploaded. 6 November 2021 11:20 CET Update -
article xml file uploaded 6 November 2021 11:20 CET Update -
article html file updated 6 November 2021 11:15 CET Original file -
article pdf uploaded. 6 November 2021 11:13 CET Version of Record -
article xml uploaded. 6 November 2021 11:13 CET Update -
article xml file uploaded 6 November 2021 11:13 CET Original file -
Back to TopTop