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Journal: Foods, 2021
Volume: 10
Number: 2717

Article: Reduced Washing Cycle for Sustainable Mackerel (Rastrelliger kanagurta) Surimi Production: Evaluation of Bio-Physico-Chemical, Rheological, and Gel-Forming Properties
Authors: by Panumas Somjid, Worawan Panpipat, Ling-Zhi Cheong and Manat Chaijan
Link: https://www.mdpi.com/2304-8158/10/11/2717

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