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Kesanakurti P, Ragupathy S, Faller AC, Shanmughanandhan D, Buongiorno F, Della Noce I, Lu Z, Zhang Y, Newmaster SG. Development of Hydrolysis Probe-Based qPCR Assays for Panax ginseng and Panax quinquefolius for Detection of Adulteration in Ginseng Herbal Products. Foods. 2021; 10(11):2705. https://doi.org/10.3390/foods10112705

Kesanakurti, Prasad, Subramanyam Ragupathy, Adam C. Faller, Dhivya Shanmughanandhan, Francesco Buongiorno, Isabella Della Noce, Zhengfei Lu, Yanjun Zhang, and Steven G. Newmaster. 2021. "Development of Hydrolysis Probe-Based qPCR Assays for Panax ginseng and Panax quinquefolius for Detection of Adulteration in Ginseng Herbal Products" Foods 10, no. 11: 2705. https://doi.org/10.3390/foods10112705

Kesanakurti, P., Ragupathy, S., Faller, A. C., Shanmughanandhan, D., Buongiorno, F., Della Noce, I., Lu, Z., Zhang, Y., & Newmaster, S. G. (2021). Development of Hydrolysis Probe-Based qPCR Assays for Panax ginseng and Panax quinquefolius for Detection of Adulteration in Ginseng Herbal Products. Foods, 10(11), 2705. https://doi.org/10.3390/foods10112705