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Journal: Foods, 2021
Volume: 10
Number: 2658
2658
Article: Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures
Authors: by Tao Wang, Nana She, Mengnan Wang, Bo Zhang, Jiaxing Qin, Jingyuan Dong, Guozhen Fang and Shuo Wang
Link: https://www.mdpi.com/2304-8158/10/11/2658

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