Article Versions Notes

Wang T, She N, Wang M, Zhang B, Qin J, Dong J, Fang G, Wang S. Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures. Foods. 2021; 10(11):2658. https://doi.org/10.3390/foods10112658

Wang, Tao, Nana She, Mengnan Wang, Bo Zhang, Jiaxing Qin, Jingyuan Dong, Guozhen Fang, and Shuo Wang. 2021. "Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures" Foods 10, no. 11: 2658. https://doi.org/10.3390/foods10112658

Wang, T., She, N., Wang, M., Zhang, B., Qin, J., Dong, J., Fang, G., & Wang, S. (2021). Changes in Physicochemical Properties and Qualities of Red Brown Rice at Different Storage Temperatures. Foods, 10(11), 2658. https://doi.org/10.3390/foods10112658