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Journal: Foods, 2021
Volume: 10
Number: 2646
Article:
Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility
Authors:
by
Yuanhang Yao, Jiaxing Jansen Lin, Xin Yi Jolene Chee, Mei Hui Liu, Saif A. Khan and Jung Eun Kim
Link:
https://www.mdpi.com/2304-8158/10/11/2646
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