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Journal: FoodsVolume: 10Number: 2646
Article: Encapsulation of Lutein via Microfluidic Technology: Evaluation of Stability and In Vitro Bioaccessibility
  • Authors:
  • Yuanhang Yao1,
  • Jiaxing Jansen Lin2 and
  • Xin Yi Jolene Chee1
  • et al.
Link: https://www.mdpi.com/2304-8158/10/11/2646

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