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Journal: Foods, 2021
Volume: 10
Number: 2644
2644
Article: Microstructural and Texturizing Properties of Partially Pectin-Depleted Cell Wall Material: The Role of Botanical Origin and High-Pressure Homogenization
Authors: by Jelle Van Audenhove, Tom Bernaerts, Novita I. Putri, Erick O. Okello, Luisa Van Rooy, Ann M. Van Loey and Marc E. Hendrickx
Link: https://www.mdpi.com/2304-8158/10/11/2644

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