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Journal: Foods, 2021
Volume: 10
Number: 2639
Article:
Eating Fermented: Health Benefits of LAB-Fermented Foods
Authors:
by
Vincenzo Castellone, Elena Bancalari, Josep Rubert, Monica Gatti, Erasmo Neviani and Benedetta Bottari
Link:
https://www.mdpi.com/2304-8158/10/11/2639
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