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Journal: Foods, 2021
Volume: 10
Number: 2630
Article:
Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches
Authors:
by
Maria C. Giannakourou and Petros S. Taoukis
Link:
https://www.mdpi.com/2304-8158/10/11/2630
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