Next Article in Journal
Development of a Prediction Model to Estimate the Glycemic Load of Ready-to-Eat Meals
Next Article in Special Issue
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review
Previous Article in Journal
Development, Characterization, Stability and Bioaccessibility Improvement of 7,8-Dihydroxyflavone Loaded Zein/Sophorolipid/Polysaccharide Ternary Nanoparticles: Comparison of Sodium Alginate and Sodium Carboxymethyl Cellulose
Previous Article in Special Issue
High Pressure Processing vs. Thermal Pasteurization of Whole Concord Grape Puree: Effect on Nutritional Value, Quality Parameters and Refrigerated Shelf Life
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 2630

Article: Effect of Alternative Preservation Steps and Storage on Vitamin C Stability in Fruit and Vegetable Products: Critical Review and Kinetic Modelling Approaches
Authors: by Maria C. Giannakourou and Petros S. Taoukis
Link: https://www.mdpi.com/2304-8158/10/11/2630

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop