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Journal: Foods, 2021
Volume: 10
Number: 2622
Article:
Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application
Authors:
by
Laura E. C. Noordraven, Hyun-Jung Kim, Hans Hoogland, Tara Grauwet and Ann M. Van Loey
Link:
https://www.mdpi.com/2304-8158/10/11/2622
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