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Journal: Foods, 2021
Volume: 10
Number: 2615
2615
Article: Dissipation Dynamics, Terminal Residues and Dietary Risk Assessment of Two Isomers of Dimethacarb in Rice by HPLC-MS/MS
Authors: by Shouying Tang, Xiurou Meng, Yongkang Wang, Xueqin Shi, Tianyou Feng, Deyu Hu and Yuping Zhang
Link: https://www.mdpi.com/2304-8158/10/11/2615

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