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Journal: Foods, 2021
Volume: 10
Number: 2544

Article: The Effect of Vacuum Deep Frying Technology and Raphanus sativus on the Quality of Surimi Cubes
Authors: by Jinghao Chen, Yi Lei, Jiaxin Zuo, Zebin Guo, Song Miao, Baodong Zheng and Xu Lu
Link: https://www.mdpi.com/2304-8158/10/11/2544

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