Article Versions Notes

Lopes GR, Petronilho S, Ferreira AS, Pinto M, Passos CP, Coelho E, Rodrigues C, Figueira C, Rocha SM, Coimbra MA. Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties. Foods. 2021; 10(10):2508. https://doi.org/10.3390/foods10102508

Lopes, Guido R., Sílvia Petronilho, Andreia S. Ferreira, Mariana Pinto, Claúdia P. Passos, Elisabete Coelho, Carla Rodrigues, Cláudia Figueira, Sílvia M. Rocha, and Manuel A. Coimbra. 2021. "Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties" Foods 10, no. 10: 2508. https://doi.org/10.3390/foods10102508

Lopes, G. R., Petronilho, S., Ferreira, A. S., Pinto, M., Passos, C. P., Coelho, E., Rodrigues, C., Figueira, C., Rocha, S. M., & Coimbra, M. A. (2021). Insights on Single-Dose Espresso Coffee Capsules’ Volatile Profile: From Ground Powder Volatiles to Prediction of Espresso Brew Aroma Properties. Foods, 10(10), 2508. https://doi.org/10.3390/foods10102508