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Journal: Foods, 2021
Volume: 10
Number: 2492

Article: The Use of the Probiotic Lactiplantibacillus plantarum 299v in the Technology of Non-Dairy Ice Cream Based on Avocado
Authors: by Ada Krawęcka, Justyna Libera and Agnieszka Latoch
Link: https://www.mdpi.com/2304-8158/10/10/2492

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