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Journal: Foods, 2021
Volume: 10
Number: 2411

Article: Odor Emissions from Raw Meat of Freshly Slaughtered Cattle during Inspection
Authors: by Francesca Conte, Fabrizio Cincotta, Concetta Condurso, Antonella Verzera and Antonio Panebianco
Link: https://www.mdpi.com/2304-8158/10/10/2411

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