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Journal: Foods, 2021
Volume: 10
Number: 2390
Article:
Traditional Fermented Beverages of Mexico: A Biocultural Unseen Foodscape
Authors:
by
César Ojeda-Linares, Gonzalo D. Álvarez-Ríos, Carmen Julia Figueredo-Urbina, Luis Alfredo Islas, Patricia Lappe-Oliveras, Gary Paul Nabhan, Ignacio Torres-García, Mariana Vallejo and Alejandro Casas
Link:
https://www.mdpi.com/2304-8158/10/10/2390
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