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Journal: Foods, 2021
Volume: 10
Number: 2324
Article:
Antioxidant and Angiotensin-Converting Enzyme (ACE) Inhibitory Activities of Yogurt Supplemented with Lactiplantibacillus plantarum NK181 and Lactobacillus delbrueckii KU200171 and Sensory Evaluation
Authors:
by
Eun-Deok Kim, Hyun-Sook Lee, Kee-Tae Kim and Hyun-Dong Paik
Link:
https://www.mdpi.com/2304-8158/10/10/2324
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