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Journal: Foods, 2021
Volume: 10
Number: 2277

Article: Antiviral Properties of Polyphenols from Plants
Authors: by Katarzyna Chojnacka, Dawid Skrzypczak, Grzegorz Izydorczyk, Katarzyna Mikula, Daniel Szopa and Anna Witek-Krowiak
Link: https://www.mdpi.com/2304-8158/10/10/2277

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