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Journal: Foods, 2021
Volume: 10
Number: 2276
Article:
Valorization of Polysaccharides Obtained from Dark Tea: Preparation, Physicochemical, Antioxidant, and Hypoglycemic Properties
Authors:
by
Jiangxiong Zhu, Hui Zhou, Junyao Zhang, Fanglan Li, Kang Wei, Xinlin Wei and Yuanfeng Wang
Link:
https://www.mdpi.com/2304-8158/10/10/2276
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