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Journal: Foods, 2021
Volume: 10
Number: 2267

Article: The Influence of Environmental Conditions on the Antagonistic Activity of Lactic Acid Bacteria Isolated from Fermented Meat Products
Authors: by Anna Łepecka, Piotr Szymański, Sylwia Rutkowska, Kinga Iwanowska and Danuta Kołożyn-Krajewska
Link: https://www.mdpi.com/2304-8158/10/10/2267

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