Next Article in Journal
Effect of High Hydrostatic Pressure Processing on the Anthocyanins Content, Antioxidant Activity, Sensorial Acceptance and Stability of Jussara (Euterpe edulis) Juice
Next Article in Special Issue
The Use of Organic Acids (Lactic and Acetic) as a Microbial Decontaminant during the Slaughter of Meat Animal Species: A Review
Previous Article in Journal
Analysis of Food Safety Management Systems in the Beef Meat Processing and Distribution Chain in Uganda
Previous Article in Special Issue
Improving Hunted Wild Boar Carcass Hygiene: Roles of Different Factors Involved in the Harvest Phase

Article Versions Notes

Foods 2021, 10(10), 2245;
Action Date Notes Link
article xml file uploaded 22 September 2021 15:45 CEST Original file -
article xml uploaded. 22 September 2021 15:45 CEST Update
article pdf uploaded. 22 September 2021 15:45 CEST Version of Record
article html file updated 22 September 2021 15:46 CEST Original file -
article html file updated 30 July 2022 07:04 CEST Update
Back to TopTop