Chang, L.; Lin, S.; Zou, B.; Zheng, X.; Zhang, S.; Tang, Y.
Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics. Foods 2021, 10, 98.
https://doi.org/10.3390/foods10010098
AMA Style
Chang L, Lin S, Zou B, Zheng X, Zhang S, Tang Y.
Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics. Foods. 2021; 10(1):98.
https://doi.org/10.3390/foods10010098
Chicago/Turabian Style
Chang, Lili, Songyi Lin, Bowen Zou, Xiaohan Zheng, Simin Zhang, and Yue Tang.
2021. "Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics" Foods 10, no. 1: 98.
https://doi.org/10.3390/foods10010098
APA Style
Chang, L., Lin, S., Zou, B., Zheng, X., Zhang, S., & Tang, Y.
(2021). Effect of Frying Conditions on Self-Heating Fried Spanish Mackerel Quality Attributes and Flavor Characteristics. Foods, 10(1), 98.
https://doi.org/10.3390/foods10010098