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Journal: Foods, 2021
Volume: 10
Number: 9
9
Article: Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines
Authors: by Aggelos Philippidis, Emmanouil Poulakis, Renate Kontzedaki, Emmanouil Orfanakis, Aikaterini Symianaki, Aikaterini Zoumi and Michalis Velegrakis
Link: https://www.mdpi.com/2304-8158/10/1/9

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