Article Versions Notes

Philippidis A, Poulakis E, Kontzedaki R, Orfanakis E, Symianaki A, Zoumi A, Velegrakis M. Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines. Foods. 2021; 10(1):9. https://doi.org/10.3390/foods10010009

Philippidis, Aggelos, Emmanouil Poulakis, Renate Kontzedaki, Emmanouil Orfanakis, Aikaterini Symianaki, Aikaterini Zoumi, and Michalis Velegrakis. 2021. "Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines" Foods 10, no. 1: 9. https://doi.org/10.3390/foods10010009

Philippidis, A., Poulakis, E., Kontzedaki, R., Orfanakis, E., Symianaki, A., Zoumi, A., & Velegrakis, M. (2021). Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines. Foods, 10(1), 9. https://doi.org/10.3390/foods10010009