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Journal: Foods, 2021
Volume: 10
Number: 75
75
Article: Wheat Bread Fortification by Grape Pomace Powder: Nutritional, Technological, Antioxidant, and Sensory Properties
Authors: by Roberta Tolve, Barbara Simonato, Giada Rainero, Federico Bianchi, Corrado Rizzi, Mariasole Cervini and Gianluca Giuberti
Link: https://www.mdpi.com/2304-8158/10/1/75

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