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Journal: Foods, 2021
Volume: 10
Number: 73
Article:
Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents
Authors:
by
Jordan T. Nechev, Guro K. Edvinsen and Karl-Erik Eilertsen
Link:
https://www.mdpi.com/2304-8158/10/1/73
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