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Journal: Foods, 2021
Volume: 10
Number: 73

Article: Fatty Acid Composition of the Lipids from Atlantic Salmon—Comparison of Two Extraction Methods without Halogenated Solvents
Authors: by Jordan T. Nechev, Guro K. Edvinsen and Karl-Erik Eilertsen
Link: https://www.mdpi.com/2304-8158/10/1/73

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