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Journal: Foods, 2021
Volume: 10
Number: 6
6
Article: In Vivo Digestion of Egg Products Enriched with DHA: Effect of the Food Matrix on DHA Bioavailability
Authors: by Carlos Pineda-Vadillo, Françoise Nau, Catherine Guérin-Dubiard, Claire Bourlieu, Francesco Capozzi, Alessandra Bordoni and Didier Dupont
Link: https://www.mdpi.com/2304-8158/10/1/6

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