Next Article in Journal
Protective Effect of Prunus mume Fermented with Mixed Lactic Acid Bacteria in Dextran Sodium Sulfate-Induced Colitis
Next Article in Special Issue
Aspergillus oryzae Fermented Rice Bran: A Byproduct with Enhanced Bioactive Compounds and Antioxidant Potential
Previous Article in Journal
Australian Consumers’ Preferences for Food Attributes: A Latent Profile Analysis
Previous Article in Special Issue
Corn Bioethanol Side Streams: A Potential Sustainable Source of Fat-Soluble Bioactive Molecules for High-Value Applications
 
 

Order Article Reprints

Journal: Foods, 2021
Volume: 10
Number: 57

Article: Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments
Authors: by Maria Irakli, Athina Lazaridou and Costas G. Biliaderis
Link: https://www.mdpi.com/2304-8158/10/1/57

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop