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Journal: Foods, 2021
Volume: 10
Number: 57
Article:
Comparative Evaluation of the Nutritional, Antinutritional, Functional, and Bioactivity Attributes of Rice Bran Stabilized by Different Heat Treatments
Authors:
by
Maria Irakli, Athina Lazaridou and Costas G. Biliaderis
Link:
https://www.mdpi.com/2304-8158/10/1/57
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