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Journal: Foods, 2021
Volume: 10
Number: 5

Article: Effect of Addition of Green Coffee Parchment on Structural, Qualitative and Chemical Properties of Gluten-Free Bread
Authors: by Paola Littardi, Massimiliano Rinaldi, Maria Grimaldi, Antonella Cavazza and Emma Chiavaro
Link: https://www.mdpi.com/2304-8158/10/1/5

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