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Journal: Foods, 2021
Volume: 10
Number: 37
37
Article: Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study
Authors: by José S. Câmara, Bianca R. Albuquerque, Joselin Aguiar, Rúbia C. G. Corrêa, João L. Gonçalves, Daniel Granato, Jorge A. M. Pereira, Lillian Barros and Isabel C. F. R. Ferreira
Link: https://www.mdpi.com/2304-8158/10/1/37

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