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Journal: Foods, 2021
Volume: 10
Number: 32

Article: The Effect of Blanching on Phytochemical Content and Bioactivity of Hypochaeris and Hyoseris Species (Asteraceae), Vegetables Traditionally Used in Southern Italy
Authors: by Vincenzo Sicari, Monica R. Loizzo, Ana Sanches Silva, Rosa Romeo, Giovanni Spampinato, Rosa Tundis, Mariarosaria Leporini and Carmelo M. Musarella
Link: https://www.mdpi.com/2304-8158/10/1/32

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