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Journal: Foods, 2021
Volume: 10
Number: 26

Article: Exploring the Potentialities of Photoinduced Glycation to Steer Protein Functionalities: The Study Case of Freeze-Dried Egg White Proteins/Carbohydrates Mixtures
Authors: by Lara Manzocco, Stella Plazzotta and Sonia Calligaris
Link: https://www.mdpi.com/2304-8158/10/1/26

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